Don't know who'll win the "Big Game," but we'll probably listen to it on the radio, so the Big Broadcast will have some competition tonight.
I hope you had a good week and weekend. Earlier today, Keith slow-smoked (mesquite) a pork shoulder according to one of the BBQ Pit Boys' methods, with brown sugar, apple juice and onions. I'll make my really good homemade macaroni and cheese to go with it.
Mesquite smoked pork? Interesting, tell me how it turns out. Mesquite is a wood I've yet to get comfortable with or maybe use it correctly. I think a little goes a long way...and it's best with southwest style spices. Grilled up some sausages for lunch yesterday and a skirt steak for dinner. I'll be skipping superbowl food to come home to that.
Kinda figured Ed would at least run the old Andy Griffith bit on football...but maybe he did that at the beginning of the season.