Are you going to freeze them?
Nah, my grandkids are cool enough just the way they are.
Oh... the peppers? I make a pepper puree with a little salt, pepper, and vinegar and use it for a spread or as compliment or ingredient for certain dishes.
I'd put that stuff on ice cream, if no-one was looking.
I'll have hatch chili sauce on my eggs tomorrow morning, that much, I can guarantee.