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To: Little Bill
Mustard, Onions, Sweet relish, Sour Kraut on Kosher Hot Dog.

That's it, right there. But it's gotta be on a New England hot dog bun:

Just add toppings. And beer.

41 posted on 05/26/2013 11:48:24 AM PDT by andy58-in-nh (Cogito, ergo armatum sum.)
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To: andy58-in-nh
Absolutely, none of this foreign communist stuff. Same, Same Lobster rolls either do it right or don't do it.
69 posted on 05/26/2013 12:03:07 PM PDT by Little Bill (A)
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To: andy58-in-nh

And dont forget the sides of only-in-New England buns
are first buttered and toasted before adding the dog.

Another New England fave is Olneyville's New York System hot dog----found only in Rhode Island. A four inch long dog, grilled whole, and topped with "special meat sauce," mustard, raw onions and celery salt. Order 4-5 at a time.Washed down w/ "coffee milk"--found only in RI.

147 posted on 05/26/2013 1:12:39 PM PDT by Liz
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