That's it, right there. But it's gotta be on a New England hot dog bun:
Just add toppings. And beer.
And dont forget the sides of only-in-New England buns
are first buttered and toasted before adding the dog.
Another New England fave is Olneyville's New York System hot dog----found only in Rhode Island. A four inch long dog, grilled whole, and topped with "special meat sauce," mustard, raw onions and celery salt. Order 4-5 at a time.Washed down w/ "coffee milk"--found only in RI.