Good thing I have a good stash in the freezer. Chocolate has its own section.
I have about 5 lbs of the Lindt and a mix of other brands stashed.
All dark. No milk chocolate.
The recommendations I see always say to NEVER freeze chocolate. It makes the oils and fats separate.
I dunno if it’s true, because mine is stored in the wrappers in a small metal crate, in a part of my house that stays pretty cool.