Last night, the deer feasted on a couple more okras. One still has one little pod on it.
Brought in some new zealand spinach this morning, along with some tomatoes, mustard and peppers (jalapeno, red bell, banana and hot dark green wrinkled ones). Thanks to whomever recommended the spinach because it’s grown all summer, clear of disease and doesn’t wilt or bolt in hot weather. It’s a keeper!
Update on the maters - the Amish Plum and Porter are coming on! The Black Cherry maters are twice the size of the ones earlier now with temps dropping into the lower 90s.
The late garlic and ginger are doing well. Hope the ginger can survive in it’s pot until it’s brought in and gets a bigger pot next month for the first freeze because it’s going great guns (knock on wood).
How does one know when to repot ginger? I have 3 in a flowe pot. When do I replant them to a larger pot? When do I know when to remove them for kitchen use?