Here’s mine:
They’re call Nasty Dogs.
Two Hot Dogs, any type,
Two buns, preferably top split,
At least 6 slices of bacon,
A block of Sharp Cheddar Cheese,
An oven at 350 degrees F.
Put the dogs in the buns, put long slices
of cheddar equal to the length of the dog/bun,
wrap in 3-4 pieces of bacon around the bun/dog.
Put in a greased pan at 350 degrees for about 45 minutes or until the cheese oozing out turns near a browner, brown..
Greasy, caloric and the best damn dog you ever tasted.
My cardiologist's nightmare!
;^)
Glad to see the recipes back. . .lightens the heavy burden of reading the news!
I quit buying the full bacon and have gone to Oscar Mayer Ready to Serve Real Bacon Bits with Hickory Smoke Flavor Added. I use it to make my bacon egg and cheese sandwich in the morning adding salba chia and putting everything on toasted and buttered salba bread. Not a health nut per se (I do add two pieces of cheese).
I said all the above to suggest that the bacon bits could be used on your Nasty Dogs. . .perhaps the recipe then should be called Somewhat Nasty Dogs :)