[SueRae]

I’ve eaten a good bit of “Shake-n-bake” squirrel in the past. Pretty darn good.

[roofgoat]

“I’ve eaten a good bit of “Shake-n-bake” squirrel in the past. Pretty darn good.”

I egg/flour/spice and brown squirrel for about 15 minutes in a cast iron pan.

Then I put down an aluminum foil ring on the bottom of a dutch oven, put a little water and broth on the bottom, and stack the browned squirrels, cover and place the pot in the oven set low for a few hours.

My food snob Mom even loved them. It helped that she made a great gravy from the drippings.

[berdie]

Myself!!

My uncle hunted everything...squirrel, rabbit, quail/dove.

Good stuff.