Posted on 01/18/2014 10:24:02 PM PST by restornu
Very Entertaining & No-nonsense Food Storage expert Wendy DeWitt shares her simple & easy way to get started with your emergency food storage.
#1 Best Food Storage Seminar! Wendy DeWitt VIDEO
Putting the Foods You Love Into Food Storage by Wendy DeWitt everythingunderthesunblog.blogspot.com What’s for dinner? An age old question. But in times of crisis, that question becomes even more significant. Experience has shown that when disasters hit, having a supply of food and water can be life saving. But it doesn’t take a natural disaster to need food storage.
Personal economic disasters happen every day and the choice to pay the mortgage or buy food becomes a reality. It is essential for every family to have food storage in order to survive whatever crisis may be ahead. There are many questions and concerns about food storage. What should you buy? What will it cost? Where do you store it? How do you cook it? What about rotation? The following information answers all of these questions and more. It will give you the knowledge you need to put the foods you love into your food storage..
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Thanks for posting
Stephanie Peterson aka Chef Tess, also has a great presentation for something she calls the 52 jar method. She shows you how to take all that bulk storage food product, mix into large (or small) mason jars and have meals that will feed a family of 4 easily. You can vacuum seal the jars with a foodsaver or use oxygen absorbers. The meals in a jar are good for 5 years once they are sealed. Her recipes are quite good and I have given these meals in a jar as gifts to friends to share with them the art of prepping. She has videos on YouTube and she works with Honeyville Farms, where you can buy the bulk items.
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