Chicago deep dish is not a pizza... its a pizza pie
new york produces a smudge of runny tomato sauce on the thinnest slice of undercooked dough possible. the “toppings” consist of a smattering of rancid cheese dribbled onto the dough equivalent of paper in the most sparing manner possible while still being identifiable in order to charge 10x it’s worth
“new york produces a smudge of runny tomato sauce on the thinnest slice of undercooked dough possible. the “toppings” consist of a smattering of rancid cheese dribbled onto the dough equivalent of paper in the most sparing manner possible while still being identifiable in order to charge 10x it’s worth”
We have a “pizza” chain in the Denver-metro area called Proto’s that makes their pizza exactly like you just described, INCLUDING the price! The deluded fools around here seem to just love ‘em!