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To: Kartographer
[I’ve been think about trying this:

http://shop.honeyville.com/review/product/list/id/625/]

You could re-hydrate it by mixing it with honey and YUM YUM!!!

What is the storage life of distilled honey? I would imagine quite a LOT.

Another thing I recently bought for food storage is Corn Syrup, the muchly maligned corn syrup, a bottle of that in a backpack would give you enough energy to hike a very long ways. Use the dark corn syrup as it has extra nutrients in it.

Get this to go in a backpack.

and this for home storage

Energy density is vital if you need to travel any distance on foot after SHTF...

Plus you can barter a cup of syrup for other goods and it can always be distilled later for alcohol. (still not included)

26 posted on 03/14/2014 4:51:59 PM PDT by GraceG
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To: GraceG

I grew up on Dark Karo!! I don’t like the maple favored water stuff most people eat near as well.


28 posted on 03/14/2014 4:53:31 PM PDT by Kartographer ("We mutually pledge to each other our lives, our fortunes and our sacred honor.")
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To: GraceG

Well I ordered a can. So I will report on the results after I give it a try.


30 posted on 03/14/2014 5:01:21 PM PDT by Kartographer ("We mutually pledge to each other our lives, our fortunes and our sacred honor.")
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To: GraceG

“If it is stored in a tightly sealed container, honey can literally last a lifetime, and probably even your children’s lifetimes, too. There are even accounts of 2000+ year old honey found in tombs that is still edible.”

http://www.survivalblog.com/2007/03/honeystorage_life_crystallizat.html


41 posted on 03/14/2014 7:13:13 PM PDT by Graybeard58 (God is not the author of confusion. 1 Cor 13: 33)
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To: GraceG

Karo syrup is a must have for pecan pie!


49 posted on 03/14/2014 10:38:22 PM PDT by greeneyes (Moderation in defense of your country is NO virtue. Let Freedom Ring.)
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To: GraceG
Karo syrup can't be found here except at the holidays. Crazy, huh. I used to be able to get it year round but that's changed in the past 5 or so years. Seasonal availability is something to consider when trying to stock up.

Sorghum syrup isn't sold anywhere around here anymore. I searched for two years with no luck. While it has a stronger flavor, it can be substituted for molasses and spoon per spoon you use less. Sorghum and molasses will last for years. Growing stevia is another option for a sweetener.

62 posted on 03/15/2014 12:35:01 PM PDT by bgill
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