Posted on 03/19/2014 8:45:34 AM PDT by bgill
The executive pastry chef has given notice that he's leaving the White House in June after more than seven years of dessert-making. He plans to move to New York to teach about eating healthier, and join his husband... Yosses has said he was dubbed "The Crust Master" by President Barack Obama, who had a weakness for just about any fruit pie the chef turned out. Last Thanksgiving, for example, the Obama family and guests had their choice of six varieties of Yosses' pies - huckleberry, pecan, chocolate cream, sweet potato, banana cream or coconut cream.
At Christmas, the roughly 300-pound gingerbread White House painstakingly crafted by Yosses was a holiday tour highlight.
(Excerpt) Read more at whig.com ...
TMI
stopped reading right there.
Good!
That blonde spikey-haired blob on The Food Network needs some competition!!
I see the latest White House Cookbook will be missing from this collection.
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