yuuuuuuuuuuk
Hopefully Michelle’s ugly mug won’t be on the container.
It will work in Japan, land of the octopus/corn pizza
***Each carton will contain about 8.5 percent fat from milk,***
Is this closer to Melorine than Ice Cream?
For those youngsters, Melorine was a vegetable oil ice milk from the 1960s.
This is in the same country where green tea flavored sorbet is a common dessert treat. Not as bad as it sounds, but nothing I’d ever look for in the frozen foods section either.
Gaaaaaak! *urp*
Green Tea ice cream is actually really good... but after noting that Häagen Daaz has taken the plain old pint container and reduced it by 12.5% to a 14oz package, I refuse to purchase their products ever again. Enough!
Somebody make pomegranate ice cream please.
The Japanese look at ice cream differently from us, and already have unusual tastes by our standards. So, you get fish ice cream, all manner of strangeness. Every now and then a winner pops out of all the weirdness, for instance ginger ice cream or pumpkin ice cream. But most of it is unpalatable to us, even if they love it.
Japanese have crazy ice cream flavors.
http://www.who-sucks.com/food/101-frightening-ice-cream-flavors-from-around-the-world