I tried it for a few days. Using the recommended grass fed type butter.
It tastes good... very creamy.
BUT....it was a big pain in the butt to have to whip it up every morning. Using a blender at 6 am is not a good idea for me.
I went back to my heavy cream.
Last note...I also put a tablespoon of coconut oil in with the butter.
If you add the coconut oil you definitely have to blend it up in a blender. But it does taste good.
Does it not work to simply melt a bit of butter in hot coffee?
Heavy cream is how you get butter...should do about the same thing for you, just a little less concentrated.
I’ve always used actual butter...even way back when margarine was the favorite. I do not eat fake food. I said then ‘if God made it, I’ll eat it.’ If man makes it ...you can bet there is something in there we should not be ingesting.
Never tried the butter, but the heavy cream has been a staple for years - the half-n-half (or non-fat) users have no idea what they're missing
I used Kerrygold Irish butter from grassfed normal cows. Put it in hot strong black coffee. It was great. I don’t know what you need a blender for; I just put it in the cup. Gave me energy all morning. Kerrygold costs twice as much as the garbage butter I could get at the supermarket ($3.69/half pound) but it’s less trouble than making it myself, and sometimes time is money. Tastes so good my son was just eating it plain.