To: Usagi_yo
Fish ketchup = garum, si.
4 posted on
12/29/2014 11:57:21 AM PST by
Publius
("Who is John Galt?" by Billthedrill and Publius now available at Amazon.)
To: Publius; Usagi_yo
There is a Vietnamese ‘fish sauce’ that is actually the liquid residual of fermented fish eggs. Sounds yucky but tastes pretty good.
14 posted on
12/29/2014 12:06:18 PM PST by
spel_grammer_an_punct_polise
(Why does every totalitarian, political hack think that he knows how to run my life better than I do?)
To: Publius
I am a tartar sauce guy who likes some fish or fries too.
16 posted on
12/29/2014 12:07:08 PM PST by
wally_bert
(There are no winners in a game of losers. I'm Tommy Joyce, welcome to the Oriental Lounge.)
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