Company coming for dinner Saturday and one is no gluten and I found this:
I think it's because I used more salt than called for but for whatever reason I ended up with the best caramel I've ever tasted.
Which is better than my usual caramel burning routine. But these are good and would be good with most any nut.
That looks good. I think I’ll try it.
My daughter and I just bought a half beef from our local farmer where we get our eggs. It worked out to be $3.01/lb. The ground beef is very lean. My part was 30 lbs of ground beef, 3 roasts, and the rest of the 70 lbs is steaks.
The cheapest lean ground beef here is 5 bucks a lb. Haven’t seen a roast on sale for less than 4 bucks. Steaks are double that, and not great quality either.
We were getting pretty tired of chicken and pork roasts too. I’m sure I was clucking and squealing while sleeping.LOL