Summer squash is wonderful!
I love all the squashes. Even if I don’t cook with them, they’re just so darn pretty and diverse - and I’d love to do those deep-fried squash blossoms!
(But, I’m saving my super-special Acorn squash recipe for the Thanksgiving thread :-)
-JT
Yes, Summer Squash is wonderful! And tonight, I tried another recipe.
I need to lose 10 to 15 stubborn pounds, and Springtime has inspired me to just ‘git ‘er done’.
Awhile back, someone on FR reminded me of a great low-carb website; and tonight, I tried Linda’s ‘Creamy Squash Casserole’. It’s a great recipe, whether you are into low-carbing, or not:
http://www.genaw.com/lowcarb/creamy_squash_casserole.html
(Every time I’ve encountered this website, I’ve been amazed at the time, effort, and ‘smarts’ that have gone into it.)
I took Linda’s advice, and used about 2 oz. extra cheese - I had a tiny bit of KerryGold cheddar left (Thanks to those of you who clued me toward KerryGold!)
It’s a very good recipe!
-JT