Posted on 04/20/2015 12:11:59 PM PDT by Citizen Zed
This is the last year that the original version of Kraft Mac & Cheese sold in the U.S. will contain artificial preservatives or synthetic colors.
...
Some of that stuff is good for you.
I recently tried some turkey preserved all naturally it said on the package. They used vinegar and that’s all I could taste. Yuck.
Not kill - addict you to unhealthy food so you keep buying and eating it, and then invest the profits in healthcare stock.
Gotta think big!
You know what, you’re right. My apologies to mac and cheese everywhere.
...butt.....butt.... We’re getting *TWO* for the price of one!
Quitchercomplainin’!@&!
LOL!
Packaged mac n cheese - disgusting with or without the dyes. I use real butter and cream in mine too, also like to add precooked bacon bits. I use velveeta but top with shredded white cheddar or any other hard good cheese I have on hand. That’s when I usually make mac n cheese, when I have few chunks of different cheeses in the fridge. We were watching the Tigers game tonight. The announcers featured the Detroit ballpark’s new food lineup. One item they showed being made. Drop gooey man n cheese on a waffle maker, top with shredded cheese and close the waffle maker. So they make a waffle out of mac n cheese. Then they make a sandwich out of it with pulled pork. Granted they had a small handful of greens on the plate. Quite the sandwich, looked like about 3000 calories to me.
/johnny
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