[Liz]

The fastest, most succulent fish dish you'll ever eat....Asian method.

Fish Paillard / Ginger, Garlic, Tomato Sauce

METHOD On hot flameproof dish heated searingly hot under broiler: place 2 oz slices boneles/skinless salmon filet, tuna, halibut, grouper, red snapper, sturgeon, sea bass, or albacore, no thicker than 1/4 inch. Pour hot fish stock over to cook top.

Serve topped w/ Asian Ginger Garlic Sauce, garnished w/ squeeze of lime, avocado cubes, cilantro sprigs.

GINGER GARLIC SAUCE Mix 2 oz piece grated gingerroot, 3 minced gar/cloves, 2/3 cup chp fresh tomatoes.

[Liz]

Emeril's Caramelized Salmon / Asian Citrus Sauce

SALMON Dredge 2-6 oz s/p salmon filets in cup sugar, coat well. Add to hot pan; sear/caramelize 2-3 min per side; plate.

SERVE Drizzled with Citrus Sauce

SAUCE Juiced orange/lime, 2 tbl rice wine vinegar, tea sugar, 2 tea ea sesame oil, red pepper flakes, chp fresh cilantro leaves.

Add stir-fry vegetables on the side.