Tuna Fish.

Me | 06/26/2015 | Zeneta

[BuffaloJack]

> IIRC, Maggi is powdered chicken or beef stock...it may be mixed with other herbs and spices to create other flavours, somewhat like Knorr’s “flavour cubes”, which contain powdered broth, herbs, spices, and salt, all rolled up into a solid cube consisting primarily of butter and oil...

I looked at the label on the bottle in our cupboard, it listed wheat, salt and water. Nothing else.

[uncitizen]

OOOHhhhhh that sounds so good! That’s what Ill make for lunch. Note to self: buy green onion and rye bread.

[KGeorge]

Missed your post yesterday, generally. Apologies! I don’t know why they bother. They’re not worth a damn. LOL Just like everything else that’s “progressive”. It’s just another word for worthless crap.

[doorgunner69]

Fairly sure the stuff in cans is steamed. Top quality freah raw Ahi is the bestl I can go through a lot of sashimi with soy sauce and wasabi. Copule local places make killer fresh poke with a variety of tossings. Our favorite is a spicy one, but another with avocado slices is close.

Overcooked tuna is a crime.

[Lurker]

How do you do that?

[ThomasThomas]

You can’t tuna fish but you can or maybe not but I can tuna guitar,

The canned stuff it good for casseroles you take to church for dinner.

[Joe Boucher]

The best is as soon as you get one in the boat, slice a few pieces off it’s belly and eat it.
We do the same with Dorado, then in to the fish locker with lots of ice.

[Zeneta]

Not everyone needs to play a guitar that is in tune.

https://www.youtube.com/watch?v=UD-GrAMUzO8

[Lizavetta]

Just recently discovered smoked kippered herring by Crown Prince. Delicious and daily RDA of omega 3s.

[SamAdams76]

I think this is an excellent posting.

I too get very annoyed when you go to fast food and you get a bunch of those disgusting condiment packages tossed in the bag. A big reason why I don't go to fast food so much anymore.

Not a big fan of canned tuna - even packed in oil or water, the meat is too dry for me and it makes me thirsty. I much prefer the canned sardines, especially those of the King Oscar brand. I call it protein in a can and that's exactly what it is.

Mediterranean style is my favorite flavor of King Oscar sardine. I just open up the tins, like Popeye, and suck those sardines down as a quick, energy-providing snack.

[Aliska]

Thank you. Crown Prince. Check. Smoked Kippered Herring. Check. I'll look for it in a couple of stores.

I forgot, I also like pickled herring, prefer the kind with the sour cream. I watched a Polish lady make it. She got the "feesh" in Chicago. I'll never remember how she did it or what spices she used. I don't think you cook it. I won't eat any other fish raw though.

Those Chicago "feesh" were twice as big as any herring I've seen but most I buy in those cartons they weigh (sometimes a jar) and they are cut up.

[Rio]

We put 1/8txp of salt and a clove of garlic in a pint jar. Fill the jar with albacore tuna to within 1/2” of the top.
Put a lid and ring on, then pressure can them. The time and pressure are in your pressure canner manual.

We get tuna from the guy who supplies the local restaurants with fresh seafood. August is usually albacore season here in Oregon. May be earlier this year with el nino warm water.

[Lurker]

Any liquid in the jar?