Posted on 07/18/2015 8:43:54 PM PDT by TurboZamboni
Louie’s Finer Meats of Cumberland won national recognition at the American Cured Meat Championships (ACMC) held in June in Springfield, Illinois, in conjunction with the 76th Convention of the American Association of Meat Processors (AAMP). The ACMC annually draws entries from across the entire United States. This year there were 731 entries in 27 product categories.
Louie’s Finer Meats was awarded 1st Place, Grand Champion, in the Frankfurters class; 2nd Place, Reserve Grand Champion, in the Country Bacon class; 2nd Place, Reserve Grand Champion, in the Whole Muscle Jerky class; 3rd Place, Champion, in the Specialty Game Meats class; and 4th Place, Reserve Champion, in the Summer Sausage class. All entries were judged on the basis of aroma, flavor, eye appeal, color and texture.
(Excerpt) Read more at apg-wi.com ...
The Country Bacon competition was brutal this year. I tell you what.
yeah, but to the victor goes the spoils.(and some bratwurst)
Great place to shop. It’s worth a drive to Louie’s.
Sorry. Didn’t know how to post..
Hope they set up grills in front of mosques.....let the Mooooslims inhale some nice bacon aroma.
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My brother always had some deer pepper sticks done there they were good.
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