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Enjoy!
1 posted on 04/01/2016 4:37:09 PM PDT by Mariner
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To: Mariner

It’s around 75 in our area, & we’ll be having T-bone steaks off the grill. It’s so nice to have a warm, sunny day!


2 posted on 04/01/2016 4:40:53 PM PDT by Twotone (Truth is hate to those who hate truth.)
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To: Mariner

Pizza.


3 posted on 04/01/2016 4:42:23 PM PDT by Red_Devil 232 ((VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!))
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To: Mariner

Casserole.
Poke chops baked in rice, mushrooms, onions and green beans.


4 posted on 04/01/2016 4:46:15 PM PDT by MistrX
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To: Mariner

Sounds tasty, but that sounds like a lot of work for a sandwich. Who cleans up after you?


5 posted on 04/01/2016 4:51:26 PM PDT by be-baw (still seeking)
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To: Mariner
Yesterday was the first really warm spring day here in southern MA. Today was a bit cooler (mid 60s) and raining/drizzling all day -- April Showers bring May Flowers and all that. It would put me in the mood to go visit Plimouth Plantation, if it hadn't been taken over by self-righteous libs and white guys pretentiously pontificating on the wrongs done to "their people," the Wampanoag.
6 posted on 04/01/2016 4:51:28 PM PDT by Wyrd bið ful aræd (Don't Tread On Me)
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To: Mariner

Too windy and cool in upper Illinois. Making muffelleta sandwiches inside.


7 posted on 04/01/2016 4:52:03 PM PDT by CrazyIvan (Socialists are just communists in their larval stage.)
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To: Mariner

I just finished baked salmon with herbed butters. Butter lettuce salad and ginger lentil rice mixed with punjab eggplant. We generally have fish on Fridays.


12 posted on 04/01/2016 5:04:08 PM PDT by BipolarBob
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To: Mariner
Sounds yummy! We had salads tonight. Yes, our 7, 4, and 2 year olds eat salad. Romain, spinach from the garden, chick peas, chopped walnuts, cucumber, and red pepper. All organic, of course. I'm vegan, but everybody else had cheese on theirs as well.
16 posted on 04/01/2016 5:32:09 PM PDT by goodwithagun (March 3, 2016: The date FReepers justified the "goodness" of Planned Parenthood.)
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To: Mariner

Baltimore shrimp tonight due to rain.
Shrimp, sliced onion, Oldbay spice. Combine ingredients and steam for 4-5 minutes. Dump into, say, a quart of melted butter and eat with adult beverages.


18 posted on 04/01/2016 5:46:30 PM PDT by outofsalt ( If history teaches us anything it's that history rarely teaches us anything.)
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To: Mariner

Uber-cheap steaks

Take one ‘Manager’s Special’ Chuck roast and cut it into steak sized pieces.

Rub with black pepper, chipotle seasoning and a few dashes of worsechestechestchestashire sauce.

Toss on the grill till a bit shy of medium.


19 posted on 04/01/2016 5:57:18 PM PDT by uglybiker (nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-BATMAN!)
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To: Mariner

Cheeseburger, chips and Pepsi!

Not really, but close. I’m a single dad and I made cheeseburgers, fries, and cinnamon spiced pork and beans. My daughter and I chowed down while we watched another episode of Breaking Bad.


23 posted on 04/01/2016 6:10:13 PM PDT by EarlyBird (This space for rent)
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To: Mariner

Too cool for grilling tonight here. Will save this for warmer temps...

Gonna settle for chicken tacos.

Thank you!!!!!


24 posted on 04/01/2016 6:18:03 PM PDT by MountainDad (Support your local Militia)
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To: Mariner

Ham and pea soup with leftover Easter ham.


25 posted on 04/01/2016 7:30:43 PM PDT by ebshumidors
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To: Mariner

A large bowl of cabbage and ham soup, Mrs. L’s home made pretzel rolls, and a nice glass of Sav Blanc.

Delicious.

L


26 posted on 04/01/2016 7:33:40 PM PDT by Lurker (Violence is rarely the answer. But when it is it is the only answer.)
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To: Mariner
Beef, Barley and Mushroom Soup.

It is cold here. We are expecting snow tomorrow.

27 posted on 04/01/2016 7:37:21 PM PDT by Harmless Teddy Bear (Proud Infidel, Gun Nut, Religious Fanatic and Freedom Fiend)
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To: Mariner

A nice, thick pork chop (boneless,) grilled with garlic, rosemary s/p, till just pink and juicy. Served with Jalapeno jelly, baked potato, Italian green beans cooked with Italian herb mix and a bit of olive oil, and hot french bread ..and butter. Once we found Alton Brown’s tip of grilling a piece of flesh in the oven, we’ve not needed to even begin to think of outdoor grilling and weather. The man is a genius!!


28 posted on 04/01/2016 8:09:28 PM PDT by V K Lee (uTRUMP TRUMP TRUMP to TRIUMPH Follow the lead MAKE AMERICA GREAT)
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