Love to try it. But how in the heck can they get that much deer meat?
Roadkill.
Article mentioned they were using farm raised deer venison.
Most probably already know - it’s illegal to commercially process or sell non-farm raised mammal meat.
As I understand it, you can’t sell your freshly killed buck to a butcher to sell to customers at his shop.
USDA / State Health Dept regulations...
RE: “Love to try it. But how in the heck can they get that much deer meat?”
New Zealand farms deer