Almost all from the east coast or the west coast. That’s OK. We don’t want them chowing down on all our good food here in flyover country.
You mean like those delicious muffalettas and shrimp po-boys that I get in New Orleans.
The Maid Rite from Iowa. Indiana Tenderloins. Brains and eggs from the Ohio Valley. Pasties and Brats from “Up Nort.” Kentucky Q. Nashville Chicken.
We’ve got sammy game in flyover.