Ingredients, no instructions?
Usually use the bone from Easter/Christmas/Thanksgiving day ham...
Soak them beans for a day in water...
Dump everything in a crock pot on low for around 18 hours.
Add about half to 3/4 a bottle of ketchup to the mix along with some salt/pepper.
Cornbread!
http://www.epicurious.com/recipes/food/views/kale-and-white-bean-soup-106153
Adding a ham bone or salt pork only makes it better.
Bring to a boil, toss in the beans, onion, and salt pork. Cook until the beans are soft, time varies. Important cover the beans with 2 inches of water and keep the beans covered when cooking.