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To: cyclotic

They’re leaving out the part of the process where they use LYE to soften the fish. I’ve had dried, smoked fish and it’s good. Specifically “nieuwe Herring” , a Dutch delicacy. No lye for me, thanks.

CC


9 posted on 12/22/2017 3:57:38 PM PST by Celtic Conservative (It don't matter if your heart is in the right place, if at the same time your head is up your a$$)
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To: Celtic Conservative

Salmon jerky is excellent but soapfish not so much.


11 posted on 12/22/2017 4:08:14 PM PST by piasa (Attitude adjustments offered here free of charge)
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To: Celtic Conservative

The picture doesn’t look like lutefisk. Imagine skunky fish jello.


22 posted on 12/22/2017 6:40:24 PM PST by cornfedcowboy
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