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I have had a daisy seal a meal for over 20 years now ( i think it might be on it’s last legs ) mine uses 11” bags. buy them by the roll and size them yourself. I have found that the food saver bags are the best. buy meat in bulk and butcher it yourself, whole pork loin is a good place to start. buy a whole one for around 14 bucks on sale and you will get 2 pork roasts and around 16 nice boneless chops ( depending on how thick you want them ).... bulk burger and chicken breasts are good too... i have done whole strip steaks and had the butcher cut it for me for free...bulk brats and sausage too... and 5 pound bags of frozen veggies separated into 1 pound bags... good luck and happy vacuum packing