Are Beijing ducks the ones hanging by their necks in the window or the ones served with little buns and plum sauce to make duck sliders with? I get so confused...
“Are Beijing ducks the ones hanging by their necks in the window or the ones served with little buns and plum sauce to make duck sliders with? I get so confused...”
The latter. On buns or pancakes with plum sauce and scallions. Delicious.
The roast duck from the window is also really good.