We have removed sugar from our diet and will occasionally eat something with sugar. Regular “healthy whole wheat” bread is way too sweet for us now and difficult to eat. I used to make 4 slices of toast with it and slather it with butter and jam.
Clearly, the manufacturers add sugar to enhance the flavor.
Read somewhere that anything labeled “low fat” has sugar added to it to compensate for the loss of flavor because the fat is removed. Consumers expect that “low fat” is healthy when it probably isn’t because they are consuming bunch of sugar.
I want to start making my own “Keto” Bread.
I don’t trust the “Keto” Breads they sell in the store.
> Clearly, the manufacturers add sugar to enhance the flavor. <
I’ve read that pizza shops routinely add sugar to their pizza dough. It makes the kids happy.
Mom: What do you want for dinner?
Kids: We want pizza! Order us a pizza!
Yes, “Low Fat” always has bad for you additives.
Our local school lunch ladies add sugar to their melted margarine for baked potatoes. That’s crazy.