I had Thai food (take-out) on Christmas Eve, I had duck confit last night (at a restaurant) but I’m making Indian butter chicken tonight (https://www.youtube.com/watch?v=gcrDpvLSQZc).
I’m sort of dancing around the Thai duck with basil.
My husband does ‘Butter Chicken’ in the Instant Pot; and it turns out great. But it doesn’t match his ‘Chicken Biryani’, done on the stovetop, for which he uses a Cooks Illustrated/America’s Test Kitchen recipe.
(Unfortunately, I can’t link to that - but I’m sure you can find it - or some slightly ‘tweaked’ version - if you hunt around.)