Posted on 03/29/2020 3:07:53 PM PDT by nickcarraway
This is a story about bosses and their workers, in the dark days of COVID-19. It’s also a story about how one good turn deserves another and yet another.
And this being New Jersey, it’s also a story about pizza.
Bryan Morin and his brother Michael operate Federico’s Pizza in this Jersey Shore town. In the summer, they deliver cheese steak pizzas and 12-inch subs and garlic knots directly to the beach, a few blocks away. In winter, customers flock to the cozy, black-and-white tiled restaurant on Main Street.
Do you think that there is ANYONE on this planet who doesn’t like pizza?
my sil and nieces.
SOME factions in America still don’t look to Uncle Sugar as a first resort, it seems
An aunt by marriage.
Barely eats anything but makes killer biscuits.
One aunt on my mother’s side made some of the best thick crust homemade pizza.
good on auntie!
We just did the pizza from Babish for dinner tonight.
It was delicious.
L
From a lot of years ago, the light dining aunt:
https://cjneil82.smugmug.com/Misc-Mixed-Items/i-TV549Hq/A
good poochie!
YUMMERS!
His pizza dough recipe is pretty close to perfect. I did substitute 00 pizza flour for the bread flour.
Some fresh mozzarella, fresh basil, and some tomato basil sausage from a local butcher.
Had a nice glass of wine with it, too.
Best of luck to you.
L
You’re making me HUNGRY!!!!
I am curious - are there any stats on sales of pizzas vs Chinese since this virus event?
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