https://www.healthyfellow.com/367/aged-garlic-extract/
Aged garlic extract (AGE) differs from dietary garlic and most garlic supplements because, as indicated by its name, it is naturally aged for 20 months. During this lengthy period, the garlic changes in a few important ways: 1) the more irritating and pungent properties of the bulb are rendered much milder; 2) a conversion takes place wherein certain phytochemicals that are typically found in raw garlic are transformed into other “sulfur-containing compounds”. The latter point is significant because these substances (gamma-glutamyl cysteine, S-allyl cysteine, S-allyl mercaptocysteine and S-methyl cysteine) are not normally found in cooked or raw garlic and are believed to be responsible for the unique health benefits ascribed to AGE. In addition, recent research presented in the jour
nal Plant Foods for Human Nutrition explains that AGE contains higher levels of certain antioxidant phenols than cooked or raw garlic. (1)
Thanks. Other info I found failed to mention any advantages over raw garlic. I’m not sure I’d have the patience to watch my garlic marinate in ethanol for 20 months without drinking/eating it prematurely.
Oh yeah. At 2 fluid ounces for $37.99 plus shipping, AGE damn well better be more effective than the real thing.
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