Posted on 05/06/2021 5:23:23 PM PDT by nickcarraway
How can it be racially motivated? Wouldn’t they both be Black Biotches?
hold the pickle, hold the lettuce...have it your way at burger king...
the old broad should be happy people are working and not sitting home collecting their stimulus checks.
She should have just blackened her face, looted the place, broke windows, and set it on fire with a Molotov cocktail, and she wouldn’t have even been arrested.
Beefsteak tomatoes will be next on their hit list.
So the Perp was a Black, but she escaped in a White truck.
What is wrong with people?!
Oh, those wacky, zany Village People!
Villages ping.
You wouldn’t see this kind of thing going on with Del Boca Visa residents.
[Ann Black, of The Villages,]
I thought The Villages was America’s friendliest home town?
Everybody dancing and stuff. Must have been one bad Whopper.
“The woman said that she was upset with the thickness of the tomato on her Whopper and confronted the victim at the counter, according to the report.”
Was the tomato too thick, or not thick enough?
I read on some garden discussion board of some people who brought one of their home-grown beauties into a local BK and replaced the offending slice with something more tasty and substantial.
They never mentioned a corkage fee.
She didn’t have it her way, it seems.
Well... the tomato was not sliced properly!
Come on, man!
The tomatoes at fast food joints are always hot house tomatoes; green on the inside, no matter the time of year. If you expect any kind of decent tomato, no matter how sliced, eat at home and grow your own. I would never complain about the tomato; I expect them to be lousy.
Homegrown tomatoes homegrown tomatoes
What’d life be without homegrown tomatoes
Only two things that money can’t buy
That’s true love & homegrown tomatoes
Confusing article. A woman named “Black” is using the word “black” as a slur. It took me a moment.
Her name is Black - oh the irony!
I was talking to a friend yesterday. He said he and his wife had their anniversary dinner at Ruth’s Chris. He said they split a $200 Tomahawk rib steak.
He chatted up his waiter, who he had met on a previous occasion. The waiter said it’s a great job, he’s been there twenty five years and put two kids through college, works three to four days a week, pulls in $150k. He said sous chefs start at $35 an hour. He pointed at the Latino kid pouring water, says he’s making $30 an hour plus benefits. Guess what, they are having trouble hiring.
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