It is not what you eat, it is HOW MUCH YOU EAT.
But heavy proportions of carbs does higher ups and downs in blood sugar, making you hungry sooner.
If you want to lose weight, eat more bacon and lard and less white bread, potatoes and rice.
What if you’re kosher?
“If you want to lose weight, eat more bacon and lard and less white bread, potatoes and rice.”
All this talk of bacon and nuts brought back a memory.
2 years ago I stumbled onto the BEST BEST BEST peanut brittle recipe in the entire universe. It’s time consuming, and I never use peanuts but pecan/walnuts/pistachios/you get it.
First you have to candy a POUND of good quality bacon which takes at least 2 hours slowly in the oven until chewy but not crunchy. You use honey, brown sugar, and a little cayenne powder. Then you make the brittle and at the end after adding the baking soda stir in the broken up candied bacon. OMG!!! What I gave away as Christmas treats didn’t last the day I’m told. What I had lasted maybe 3. Bacon and nuts in brittle. Too bad about the sugar part but maybe they cancel one another out?
“If you want to lose weight, eat more bacon and lard and less white bread”
What about white bread fried in bacon grease? :)