I’m still alive.
Not good as I use lots of spices heavily. Might have to start growing my own.
They didn’t say which brands are impacted.
From the link’s link.....
This will pale in comparison to the toxins in fake meat and the other crap the WEP wants to force us to eat.
>>I never like to leave you with only the bad news, so keep reading and I’ll give you the solution to fix this for yourself and your family.
With this One Weird Trick!
Results sorted by spice type and then name brand is way way down this page.
Oregano and thyme — all bad
Ginger, only one good, Simply Organic. In fact they seem to rank best. Oregano was the only bad one in that brand(and every other brand tested). Great Value — 50/50 shot
They test Trader Joe’s but not Kroger which covers half the country with all its different store names?
Baby food and chocolate also.
Oh dear God. What garbage clickbait.
NO ONE is adding heavy metals to spices, certainly not on purpose. May there be residues from soil? Heavy metals are part of nature also. OK - what form are they? Are they non-toxic organic forms? What's the total content? What limits have regulatory authorities like FDA have?
This is typical of the problems of social media, and low-IQ mainstream media in general. It doesn't promote reasoned debate, learning or understanding - it only promotes fear and clicks.
Follow the links to the source - in this case, its an ambulance-chasing LAW FIRM trying to promote their class-action suit.
C'mon people!!!!!
Arsenic is in apricot seeds and in Almonds. Apricot seeds were once used to treat cancer. Arsenic is also blood pressure drug isn’t it?
I have been growing and drying as much of my own as possible the last few years.
Some common spices can be perennials even herein the north. Some of those are oregano, thyme, and sage. Others can be more cold sensitive and yet produce a great crop in one summer, like rosemary and basil.
I tried marjoram but it didn’t grow very well. There are others I need to investigate.
Garlic is a ridiculously easy crop to grow. Almost nothing bothers it or kills it.
Now, why don't you set your hair on fire and run around in circles screaming?
I am bored today.
It’s part of living on Planet Earth
Most grocery store garlic comes from China. Best to avoid.
In general, not enough companies provide source countries for their products.
NOTE: If you use an ‘Italian Blend’ spice mix, that would have thyme and oregano in it.
Shop here: http://www.spicehouse.com if you can’t grow your own.
As always, AVOID Penzey’s. The owner is a nutcase, rabid Socialist.
This must be them!
1/2022 👇
Penzeys Spices CEO sparks fury by renaming MLK Day 'Republicans are RACIST Weekend' in letter to customers - just two weeks after branding the GOP the 'number one threat to this country'https://t.co/XXRPyizEqE— Carla Venezia (@carla_venezia) March 27, 2023
Maybe those elements are what makes spices spicy.
Everything in Kalifornia must have a toxic ingredient warning, even hammers. I suspect someone did a spectroscopic analysis of spices and found those elements. They have been there all along and in harmless quantities.
Plants pick up what is in the soil.
