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Easy Potato Pancakes
allrecipes ^ | 9/6/22 | allrecipes

Posted on 08/05/2023 6:53:28 AM PDT by DallasBiff

Learn how to make potato pancakes with this easy recipe. My family loves them as a side dish or for Sunday brunch. Top them with sour cream and green onions or a dollop of applesauce.


(Excerpt) Read more at allrecipes.com ...


TOPICS: Chit/Chat; Food
KEYWORDS: food; potato; potatopancakes; recipes; vegetarian
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There is something about a real potato pancake, they may look like hash browns, but taste way much better.
1 posted on 08/05/2023 6:53:28 AM PDT by DallasBiff
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To: DallasBiff

We always grated the potatoes instead of shredding them.


2 posted on 08/05/2023 6:58:43 AM PDT by metmom (He who testifies to these things says, “Surely I am coming soon.” Amen. Come, Lord Jesus.)
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To: DallasBiff

Courtesy of my paternal grandmother, who made these with Apple sauce, I became addicted.


3 posted on 08/05/2023 6:59:05 AM PDT by Clemenza
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To: metmom

We grated the potatoes, drained off as much of the liquid as possible then added an egg or two, salt, and a little flour to thicken the mixture, then fried them.


4 posted on 08/05/2023 7:00:23 AM PDT by metmom (He who testifies to these things says, “Surely I am coming soon.” Amen. Come, Lord Jesus.)
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To: DallasBiff

.


5 posted on 08/05/2023 7:01:24 AM PDT by sauropod (I will stand for truth even if I stand alone.)
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To: DallasBiff
??

Texas potato pancakes are made if there is any left over mashed potato’s (not instant).

Mix 1-2 eggs and mix in just enough flour to stiffen and shape into flat round cakes.

Pan fry.

6 posted on 08/05/2023 7:09:56 AM PDT by Deaf Smith (When a Texan takes his chances, chances will be taken that's for sure.)
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To: DallasBiff

My mama made them from leftover mashed potatoes if there was any left over. Just shaped them like pancakes and fried them up for breakfast the next day. Delish!


7 posted on 08/05/2023 7:11:31 AM PDT by FamiliarFace (I got my own way of livin' But everything gets done With a southern accent Where I come from. TPetty)
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To: Deaf Smith

“Texas pancakes?” We made those in Washington State in the 50s.


8 posted on 08/05/2023 7:12:17 AM PDT by goodnesswins ( We pretend to vote and they pretend to count the votes.)
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To: metmom

same but with a tad of baking powder


9 posted on 08/05/2023 7:18:28 AM PDT by Sacajaweau ( )
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To: goodnesswins

We made them in Detroit too!
We would add chopped onions and garlic as well.


10 posted on 08/05/2023 7:32:35 AM PDT by redshawk ( I want my red balloon. https://youtu.be/VexKSRKoWQY)
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To: DallasBiff

Latkes or Mock White Bait Fritters


11 posted on 08/05/2023 7:34:52 AM PDT by Tennessee Nana
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To: Deaf Smith

Same thing my mom and dad used to do, but added any leftover corn to the mix. Man, now I’m nostalgically hungry! lol


12 posted on 08/05/2023 7:36:17 AM PDT by Retrofitted
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To: DallasBiff

I worked in a resteraunt that made food from other cultures like Scandinavia, Germany etc and they had an excellent potato pancake. The kind of food they served was a bit on the bland side, but was very down home style eating, which I liked. The potato pancakes was one of my go to for my breaks. The potato salad was really good too.


13 posted on 08/05/2023 7:39:51 AM PDT by Bob434
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To: metmom

We always grated them as well. My grandmother n\made them, with some onion added. fried crispy brown. My late Grandfather always said he would grate potatoes all day if my Grandma would make potato pancakes with them. :)


14 posted on 08/05/2023 8:02:39 AM PDT by desertsolitaire ( )
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To: Sacajaweau

What does the baking powder do?


15 posted on 08/05/2023 8:33:28 AM PDT by metmom (He who testifies to these things says, “Surely I am coming soon.” Amen. Come, Lord Jesus.)
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To: desertsolitaire

My dad used to add grated onions and I tried it once, but did not care for it.

I like them just potatoes, unadulterated.


16 posted on 08/05/2023 8:34:37 AM PDT by metmom (He who testifies to these things says, “Surely I am coming soon.” Amen. Come, Lord Jesus.)
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To: metmom

it’s a leavening agent and helps in the crispiness. it’s what i learbed.


17 posted on 08/05/2023 8:50:55 AM PDT by Sacajaweau ( )
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To: Deaf Smith

Yep. Leftover mashed potatoes. Shredded is for hashbrowns and mashed is for pancakes.


18 posted on 08/05/2023 8:53:47 AM PDT by bgill
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To: desertsolitaire

That’s a sweet memory.


19 posted on 08/05/2023 9:29:23 AM PDT by FamiliarFace (I got my own way of livin' But everything gets done With a southern accent Where I come from. TPetty)
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To: Deaf Smith

I use leftover, intentionally, mashed potatoes too. 1 1/2- 2 cups potatoes, 1 egg and 1/4 c flour. As empty nesters we ate lots of potato cakes. Now that I’ve learned to make mashed potatoes for 2, not so many.


20 posted on 08/05/2023 9:56:55 AM PDT by grame (May you know more of the love of God Almighty this day!)
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