One summer job I had was working at a plant that made spaghetti sauce for various national brands like Progresso and Newman’s Own ect. The process began by opening up these 55 gallon drums of tomato paste that came all the way from Israel. In any event the top 1 inch layer in every drum was a nasty green mold. The guy in charge had us scoop out most of it but quite a bit was just stirred in and would be in the final product. I couldn’t eat spaghetti for years afterward thinking of that. If you were to see what goes on in many food processing plants you might swear off processed foods forever.
Bill Gates would approve.
If that bothers you don’t google “insect parts per million”.
CC
They’re just bugs. Aren’t we expected to include them in our daily diet according to the elites among us? Bugburgers are a future trend.
If this freaks ya out, you *won’t* want to read about this:
https://www.uclahealth.org/news/eyelash-mites-are-normal-part-of-bodys-microbiome