Like someone said in the Rumble comments, protein...
You can probably find critters in most food if you look hard enough. (It’s a good idea to freeze things like flour, grains, for a few days after buying. It nips a lot of little life in the ‘bud’ before you see it.)
Is there any background on this?
Did a competing company just shoot the video?
Free extra protein.
Yeah...but the boiling water kills ‘em good. Pure protein.
Someone on FR posted the same thing about bananas. They have tiny little bugs inside teh banana.
When my kids were little, many years ago, I used to make breakfast for them. Sometime it was oatmeal.
I only told them recently I did not remove the bugs.
Five more years they want us to find the noodles inside the package of bugs.
I spent a few years in very high speed packaging machinery for cereal-grain products like oatmeal, grits, and cream of wheat, (Farina).
1,200 pouches a minute.
Click bait bs
Whatever.
Bugs are actually in everything, even canned foods
If that scares anyone, only a few expensively examined and treated fruits and vegetables should ever be eaten. Because of kosher laws prohibiting insects, there are lots of documentations.
https://oukosher.org/blog/consumer-kosher/vegetable-checking/
How old were they? Where/how were they stored? During covid we stocked up on a lot of stuff and ended up with pantry moths, which we have never had before. It took a long hard fight to eventually eradicate them. Now we are back to normal levels and every thing is in airtight containers.
If you have never taken Ivermectin, this is probably a really good time to consider it. Parasites infect practically every animal on the planet, why would you think you are immune? Ever play with a kitten, puppy, pet a bird, swim in a lake, ocean, river or stream? Ever get a mosquito bite, eat something fresh out of the garden, or off a tree?
Lots of modern day plagues (cancer, arthritus, aches, pains, tumors, etc) can be traced back to parasites. When was the last time your MD even checked you for parasites? Have you ever been de-wormed in your lifetime?
Forget about cancer, viral or other benefits of Ivermectin or Fenbendazole; just consider the benefits of killing some parasites every year or two. Just food for thought
Pasta bugs are a PIA. My pantry became infested a few years ago. Had to throw everything out. Such a waste!
Figured out that Barilla pasta was one of the worst brands for this. Worldwide, apparently.
And for some reason, they really liked dry Coleman’s Mustard.
That’s one of the reasons why country folk used to cook everything to death. To kill off the bugs in the parasites. My mom grew up on a depression farm, everything was cooked thoroughly including the meat. And I grew up kind of eating the same way.
Remember when people used to give Trump a bunch of crap about eating his meats well done? I understood where that comes from. That’s country.
No one said anything about the condition of the package or how long it had sat on the shelf. You would be surprised how weevils and other insects can eat their way through flimsy packaging.
Fans of GC know all about the “acceptable” levels of filth in food:
https://www.youtube.com/watch?v=eeN6tFWtpzU
The best thing
Is radiation
It’ll stop salmonella
Maybe the safest
Chemical poisoning residue
Will kill you
Years ago
I worked in a kitchen
Some strawberries were unspoilable
Others wouldn’t last a day
Sugar bacteria ruined them
To my knowledge
All fruit - produce
Exported from Hawaii
Has to be radiated
Because the meditation fruit fly
Is prolific over here
Never thought about freezing
I thought
” don’t let the bed bugs bite you “
was supposed to be funny
Not anymore