Do they poop on it? Taint it with LSD?
Not providing insight means everyone has to watch the video.
For everyone not watching:
#1: It’s grown in human sewer water
#2: It’s white because it’s artificially bleached with chlorine
#3: He says Chinese garlic has no roots. (I’m not so sure about this one, myself.)
#4: It may not be clearly apparent where it came from
I don’t buy ANY food from China, of any sort. I try not to buy any food from Mexico either, considering the harvesting personnel poop where they stand in the fields.
Just bought some, cute little net bag. Says product of USA. Has little dried up roots attached, so guess I’m OK. Never use it raw, just toss in the steamer with veggies. Steaming kills all germs, preserves nutrients too.