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Fast Food As Health Food?
Tampa Tribune ^ | January 26, 2004 | SUSAN H. THOMPSON shthompson@tampatrib.com

Posted on 01/26/2004 2:28:09 AM PST by Cincinatus' Wife

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1 posted on 01/26/2004 2:28:10 AM PST by Cincinatus' Wife
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To: Cincinatus' Wife
I'm sure tempted to try this diet, even against Doctor's advice. Last time I went on a diet (8 years ago), I dropped 110 lbs (which put me at 155 and all but killed me) in 8 months by cutting fat to < 20 grams/day. I gained back 60 lbs since and would like to drop 20 and stay there.

Sure would like to hear from anyone with a fussy heart as to whether this worked for them or not.

2 posted on 01/26/2004 2:34:15 AM PST by Glenn (MS:Where do you want to go today? OSX:Where do you want to go tomorrow?Linux:Are you coming or what?)
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To: Glenn
I dropped 60 pounds last yearon Atkins, but with my shoulder injury, I was unable to exercise at all, and one armed after surgery. I gained back 45 pounds. Going to school for two classes doesnt help the schedulem neither does the 1 hour drive! Lunch is spent doing homework!

Anyways...I am eating small amounts again, Atkins rules...it will happen again(Now that I dont have to eat out of a box with only my left arm again!)
3 posted on 01/26/2004 2:47:32 AM PST by RaceBannon
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To: Cincinatus' Wife
At In-n-Out Burger joints in California, they offer a "Secret Menu" - i.e.: they'll sandwich any of their burgers between two thick pieces of lettuce instead of a bun. Great for Atkins. Darn good too!


4 posted on 01/26/2004 2:56:28 AM PST by ppaul
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To: Cincinatus' Wife
nearly one-third of all children in the United States between ages 4 and 19 eat at fast-food restaurants each day.

Unbelievable!

5 posted on 01/26/2004 3:18:16 AM PST by WaterDragon (GWB is The MAN!)
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To: RaceBannon
Doesn't sound like that surgery slowed you down a whit!
6 posted on 01/26/2004 3:19:11 AM PST by WaterDragon (GWB is The MAN!)
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To: ppaul
Yes! I've been there and had that. It is very good. I thought I'd heard that one of the other giant fast food places was going to offer the burger that way. When in McDs yesterday I saw no mention of low carb anything.
7 posted on 01/26/2004 3:21:44 AM PST by ThirstyMan
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To: WaterDragon
nearly one-third of all children in the United States between ages 4 and 19 eat at fast-food restaurants each day.

Unbelievable!

Then don't believe. It's most likely a bogus "stat".

8 posted on 01/26/2004 3:26:26 AM PST by been_lurking
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To: ThirstyMan
Tuesday January 27, 2004

 
Film records effects of eating only McDonald's for a month

25.01.2004 - 12.00pm - By DAVID USBORNE

NEW YORK - Normally sane actors have been known to gain or lose huge amounts of weight for their art. Think of Renee Zellweger in Bridget Jones's Diary. Directors, of course, never have to undergo such torture. Or so it used to be, until Morgan Spurlock had a bright idea for a film project.

The first clue to his particular misery comes in the title of his documentary, which has become the darling of this year's Sundance Film Festival. It is called Super Size Me: A Film of Epic Portions and it is a sometimes comic but serious look at America's addiction to fast food.

Spurlock, a tall New Yorker of usually cast-iron constitution, made himself the guinea pig in this dogged investigation into the effects of fast food on the body. He ate only at McDonald's for a month - three meals, every day - and took a camera crew along to record it. If a server offered to super-size his order, he was obliged to accept - and to ingest everything, gherkins and all.

Neither Spurlock, 33, nor the three doctors who agreed to monitor his health during the experiment were prepared for the degree of ruin it would wreak on his body. Within days, he was vomiting up his burgers and battling with headaches and depression. And his sex drive vanished.

When Spurlock had finished, his liver, overwhelmed by saturated fats, had virtually turned to pate. "The liver test was the most shocking thing," said Dr Daryl Isaacs, who joined the team to watch over him. "It became very, very abnormal."

Spurlock put on nearly 12kg over the period and his cholesterol level leapt from a respectable 165 to 230. He told the New York Post: "I got desperately ill. My face was splotchy and I had this huge gut, which I've never had in my life ... It was amazing - and really frightening." And his girlfriend, a vegan chef? "She was completely disgusted by me," he said.

Making the film over several months last year, Spurlock travelled through 20 states, interviewing everyone from fast-food junkies to the US Surgeon General and a lobbyist for the industry. McDonald's, for whom the film can only be a public relations catastrophe, ignored his repeated entreaties for comment.

Spurlock had the idea for the film on Thanksgiving Day 2002, slumped on his mother's couch after eating far too much. He saw a news item about two teenage girls in New York suing McDonald's for making them obese. The company responded by saying their food was nutritious and good for people. Is that so, he wondered? To find out, he committed himself to his 30 days of Big Mac bingeing.

The film does not yet have a distributor and, given the advertising clout of McDonald's, that may prove problematic. But the critics at Sundance seem to have been captivated. Certainly, the film is blessed by good timing. Obesity has in recent months captured headlines as America's new health scourge. The humour of the approach - and Spurlock's own suffering - obviously helps.

At the festival in Park City, Utah, he has had teams handing out "Unhappy Meal" bags on the streets with a few "Fat Fun Facts". For instance, one in four Americans visits a fast-food restaurant every day. And did you know that McDonald's feeds more people around the world every day than the population of Spain? The makers have self-rated the film "F" - for "fat audiences".

McDonald's has finally been forced to comment. "Consumers can achieve balance in their daily dining decisions by choosing from our array of quality offerings and range of portion sizes to meet their taste and nutrition goals," it said in a statement last week.

Spurlock claims that the goal was not to attack McDonald's as such. Among the issues he highlights is the willingness of schools to feed students nothing but burgers and pizza. "If there's one thing we could accomplish with the film, it is that we make people think about what they put in their mouth," he said. "So the next time you do go into a fast-food restaurant and they say, 'Would you like to upsize that?' you think about it and say, 'Maybe I won't. Maybe I'll stick with the medium this time.'"

Link to article: http://www.nzherald.co.nz/entertainment/entertainmentstorydisplay.cfm?storyID=3545438&thesection=entertainment&thesubsection=film&thesecondsubsection=general

- INDEPENDENT


   

9 posted on 01/26/2004 3:30:29 AM PST by ppaul
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To: ThirstyMan
When in McDs yesterday I saw no mention of low carb anything.

See #9 above.

BTW: I stopped at Jack in the Box today.
They had a new sign on the drive-up menu saying they will prepare your sandwich without the bun upon request.

10 posted on 01/26/2004 3:34:17 AM PST by ppaul
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To: Cincinatus' Wife
``Atkins- friendly'' menu, a line of low- carb sandwiches for Atkins diet followers.

I had one of these a couple weeks ago- not bad at all. It was turkey, bacon, cheese, veggies, and chipotle sauce all wrapped in an low-carb tortilla. Quite tasty. Though, I'm sure the tortilla is full of soy so I won't be making those wraps a staple.

11 posted on 01/26/2004 3:42:28 AM PST by Lil'freeper (By all that we hold dear on this good Earth I bid you stand, men of the West!)
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To: Glenn
Well.....Dr. Atkins was a cardiologist. Read the book. Many of his patients were heart patients. It seems that his diet contradicts the popular wisdom of the day, but many doctors are now coming around, and may approve a modified Atkins, of nothing else. It works very well. I put on tons of pounds eating junk candy with my grandkids, after maintaining on Atkins for more than two years, and lo! and behold! I've lost 15 pounds since Christmas getting back on it, and lost the cravings for candy. It's the only diet that ever worked well for me. It's possibly your cholestrol level will go up initially, but it will also drop considerably after a few months, way down below a worrisome level. Read the book.
12 posted on 01/26/2004 4:00:26 AM PST by vharlow
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To: Cincinatus' Wife
IIRC, the article is wrong about the KCF claims. They didn't claim that the chicken was low fat... But that it was low in carbs. Big difference.

And of course, all of the fast food companies are getting into the "more healthy" food mantra... For 3 reasons.

#1 - Fear of government. They're afraid that the government will do something stupid (again), and start regulating what people are eating.

#2 - Fear of lawyers. They're afraid of the same shenanagins that the lawyers played so successfully against tobacco.

#3 - Market share. They want to make sure that the 20 million or so (as reported in a few different places) low carb dieters don't start going somewhere else.

Mark
13 posted on 01/26/2004 4:07:17 AM PST by MarkL
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To: bjcintennessee
PING
14 posted on 01/26/2004 4:28:45 AM PST by ImaTexan
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Carl's Jr now offers a low carb burger. It is excellent. Reading this article reminds me that the experts still don't get it. They still gripe at fast food and other restaurants for their calories or fat - when that is not the point in low-carb diets.
15 posted on 01/26/2004 5:10:46 AM PST by Moonmad27
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To: Cincinatus' Wife
At the Center for Science in the Public Interest, such tactics anger Wootan

Aren't these people the food nazis? I bet you they hate the Atkins diet, becuase it says people can eat beef.

16 posted on 01/26/2004 5:16:36 AM PST by Dane
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To: Lil'freeper
Though, I'm sure the tortilla is full of soy so I won't be making those wraps a staple

Is soy bad. Just wondering.

17 posted on 01/26/2004 5:21:02 AM PST by Dane
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To: Cincinatus' Wife
And why is it to the advantage of wicked, evil fast food companies to make people fat? It isn't! They just want to make money, and so they give people what they want so they'll by stuff. Which, so far, has been tasty, fatty foods. So now the people want low-carbs, and the wicked, evil fast food companies shrug and comply.

Imagine this for a marketing slogan: "We don't give you what you want, we give you what nutritionists currently believe is good for you!"

18 posted on 01/26/2004 5:22:46 AM PST by prion
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To: WaterDragon
I don't think they mean the same kids every day.
19 posted on 01/26/2004 5:26:14 AM PST by BSunday (Yeeaaaaagh!)
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To: prion
"We don't give you what you want, we give you what nutritionists currently believe is good for you!"

Yeah, that surely won't fly, except in a LIBERAL'S dream.

20 posted on 01/26/2004 5:27:08 AM PST by Cincinatus' Wife
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