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Tastes Great, Less Chametz(Brewery Makes Kosher-for-Passover Beer)
Jewish World Review ^
| April 2, 2004
| Jacob Berkman
Posted on 04/04/2004 2:33:34 PM PDT by nickcarraway
It's 10:30 in the morning the day after Valentine's, and a brew pub owner, a brew-master, and a rabbi are sitting at a bar waiting for a pot to boil.
More precisely, they're waiting for a couple of thousand gallons of water to boil in the cooking vat at the Ramapo Valley Brewery just across the state line in Suffern, N.Y.
(Excerpt) Read more at jewishworldreview.com ...
TOPICS: Culture/Society; Miscellaneous; News/Current Events; US: New Jersey
KEYWORDS: brewing; business; culture; jewish; kosher; passover
To: All
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To: mhking
Hold muh (kosher-for-Passover) beer
To: nickcarraway
I never pass over a good beer. Where can I find a bottle in Massachusetts?
4
posted on
04/04/2004 2:39:20 PM PDT
by
SamAdams76
(I'm voting for John Kerry until I vote against him in November)
To: Alouette; NativeNewYorker; dennisw; Flying Circus
ping
To: SamAdams76
To: nickcarraway
Beer...its not just for Seder anymore.
7
posted on
04/04/2004 3:51:03 PM PDT
by
Khurkris
(Ranger On...)
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