[desidude_in_us]

well, wierd way to market Indian food in japan.. In India, if you try chicken or goat curry, its nothing but meat.

My fav are central Asian though, esp Uzbek "Pulav" and mouth watering Kazakh "Golubtsi".

[sushiman]

We make curry rice at home and usually put in diced potatoes ; onions ; maitake mushrooms and some tiny slices of beef or minced beef and it ain't bad . Not quite as hot as I would like it , but my wife isn't into the hot hot hot stuff doncha know !