[Zuben Elgenubi]

Thanks for post #31. Nice recipe; I'll try it out with a few alterations.

pbrown, I had double bypass in Aug 2000 and eat a very low fat diet. I would prefer the stent to the invasive thoracic surgery. It's almost five years out and I'm still not over the surgery.

[processing please hold]

His stint worked wonders on him. He has so much more energy now.(giggles)

I try to cook him healthy foods low in bad cholesterol. But, he won't eat my fried chicken in olive oil...only Crisco.

I hope you get over your surgery soon. Do the Dr's know why you haven't fully recovered from your surgery yet?

[SAJ]

Glad to hear the ticker's humming along, though! Were there some problems w/the surgery? My dad's heart surgeon told me, oh, a decade or so ago, that bypasses were becoming very nearly ''routine'' procedures. Of course, perhaps that was just surgeon's hubris.

Let me know how you tinker w/the recipe and if it turns out well. There really isn't any fat in it, bar what fat is still on the chicken. Which, naturally, you can reduce by using only boneless chicken breasts instead of whole cut-up.