mmmm, food...
God made them beautiful and good tasting too.
Does not qualify as a "Sport".
'Tis only anti-life cruelty.
And, no, I'm no PETA person or DU dufus.
I'm a long-standing Conservative voter who was urged to start this thread.
Cheers.
IBTZ?
Please go snuggle them. Pretty please?
http://www.lewrockwell.com/fontova/fontova43.html
Gen 1:28 And God blessed them, and God said unto them, Be fruitful, and multiply, and replenish the earth, and subdue it: and have dominion over the fish of the sea, and over the fowl of the air, and over every living thing that moveth upon the earth.
Gen 1:29 And God said, Behold, I have given you every herb bearing seed, which [is] upon the face of all the earth, and every tree, in the which [is] the fruit of a tree yielding seed; to you it shall be for meat.
Gen 1:30 And to every beast of the earth, and to every fowl of the air, and to every thing that creepeth upon the earth, wherein [there is] life, [I have given] every green herb for meat: and it was so.
Bear and bufallo "defenseless"? Whatever's in your water bottle, you should cut down on it.
Come forth to this threadeth.
If God didn't intend for us to eat animals, why did he make them out of meat?
With the exception of the ducks, any one of those "defenseless animals" could easily kill an unarmed human.
Mark
Of the four, only the bear hasn't been on my plate. Yet.
My favorite animal is steak.
I hope so. I've sacrificed enough of these guys to get his attention.
Indeed, we should live with nature's innocent creatures in peace and harmony, just as they do with each other.
BEAR LOIN STEAKS 2 loin steaks, 21/2 lbs ¾-inch thick 2 tsp lemon juice 1 1/4 tsp salt 1 tbsp butter o margarine, melted 1/2 cup boiling water Generous dash of pepper Wipe steaks clean with a damp cloth Trim off all the fat because it is strong flavored This leaves about 1 1/2 lbs lean steak Place steak on a hot greased broiler rack set 4 inches from heat Combine butter and lemon juice and brush over top of steaks Sprinkle with half of the salt and pepper Broil 7 to 8 minutes Trim steaks, brush with remaining lemon-butter and remaining salt and pepper Broil another 7 or 8 minutes for well-done steaks Remove from broiler to platter Drizzle 1/2 cup water over rack and scrape down the residue into the drip pan Remove rack Stir gravy until well blended reheat to boiling Pour over hot steaks and serve immediately 4 to 5 servings
This "sport-hunting", posing poser, tree-standing, duckblinding, inadequate, floundering, hunterering bozo got a nice six point buck yesterday right throught the heart, nice clean shot, can't wait to taste the tenderloins. Had my grandchild with me, taught him how to be a "sport-hunting", posing poser, tree-standing, duckblinding, inadequate, floundering, hunterering bozo.
i'm gonna miss ya again hon!
Perhaps trophy hunting is what you are objecting to?