To: don-o; Eaker; tubebender; Pete-R-Bilt; Brad's Gramma; Fawnn; NormsRevenge; GRRRRR
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BBQ sauce... If memory serves me correctly, that has mustard and red pepper in it. If I wanted something sweet and tomato flavored, I'd have a Snickers with catsup.... just leave pork (that would be BBQ) the way the Good Lord intended it. Fruitwood or hickory slow smoked for hours and hours. And hours.
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204 posted on
03/02/2006 4:12:15 PM PST by
glock rocks
(This site is best viewed with Crown Royal)
To: glock rocks
would ya be wrapping them snickers and catsup thingys in tinfoil, there then would ye?
I guess I'm more a southern memphis kind of sauce leaner,, vinegar,mustard,catsup,soy,
Ever try the Rib Fest in Sparks? if ya haven't already, squeeze it in, more BBQ that ya can hope to try in one day, that's why its 5 days long now.. I think.
205 posted on
03/02/2006 4:21:06 PM PST by
NormsRevenge
(Semper Fi ... Monthly Donor spoken Here. Go to ... https://secure.freerepublic.com/donate/)
To: glock rocks
Mesquite and I ain't a tellin' what goes in my BBQ sauce.
You got the hours thing right!
209 posted on
03/02/2006 4:47:10 PM PST by
Eaker
(My Wife Rocks! - There's no problem on the inside of a person that the outside of a dog can't cure.)
To: glock rocks
Mmmmmmmmmm... Snickers and Catsup wrapped in sea weed and served cold.
210 posted on
03/02/2006 4:48:57 PM PST by
tubebender
(Everything I know about computers I learned on Free Republic...)
To: glock rocks; don-o; NormsRevenge
...and beside,Q sauce is for men unsure of themselves. Real men who know where they are in life use a Dry Rub to let the meat speak for itself and leave the mud baths to Calistoga.
211 posted on
03/02/2006 5:02:17 PM PST by
tubebender
(Everything I know about computers I learned on Free Republic...)
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