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To: groanup
After two years of eating dark chocolate my conditions are IMPROVING. Doctors have even said I may never need surgery.

What type of dark chocolate are you eating? Dutched or non-Dutched? If the label says noting about Dutched or alkalized, the chocolate is most likely non-Dutched.

47 posted on 10/13/2006 6:54:53 PM PDT by stripes1776
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To: stripes1776

Ghirardelli. I don't see anything on the label about Dutch. It is the G-d awfulest stuff I have ever eaten.


75 posted on 10/13/2006 9:26:09 PM PDT by groanup (Limited government is the answer. What's the question?)
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