After two years of eating dark chocolate my conditions are IMPROVING. Doctors have even said I may never need surgery.
What type of dark chocolate are you eating? Dutched or non-Dutched? If the label says noting about Dutched or alkalized, the chocolate is most likely non-Dutched.
Ghirardelli. I don't see anything on the label about Dutch. It is the G-d awfulest stuff I have ever eaten.
posted on 10/13/2006 9:26:09 PM PDT
(Limited government is the answer. What's the question?)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson