Warfighters to Get Hot Traditional Holiday Meals

Defend America News ^ | U.S. Army Soldier Systems Center-Natick

[SandRat]

Warfighters to Get Hot Traditional Holiday Meals
More than 6,000 meals are on their way to troops serving in remote areas of Iraq and Afghanistan.
By U.S. Army Soldier Systems Center-Natick NATICK, Mass., Nov. 17, 2006 -- The holidays are going to be a little bit tastier for warfighters serving in Iraq and Afghanistan thanks to a team of scientists at Natick Soldier Research, Development and Engineering Center. More than 6,000 meals, consisting of turkey with gravy, mashed potatoes, stuffing, vegetables, cranberry jelly, snacks, desserts and beverage mixes, are on their way to provide a Thanksgiving meal for forces that are operating in remote areas. "Our goal is to provide our troops a 'taste of home' by offering a traditional holiday meal," said Sue Harrington of the Group Ration Team. The meals are part of the Unitized Group Ration-Express, a self-heating group meal module developed and patented by the NSRDEC team. According to Peter Lavigne, project manager, the UGR-E modules provide hot meals for groups of 18 warfighters right out of the box, without the need for traditional food preparation equipment, personnel, fuel, or even electricity. The UGR-E will also reduce the cost and logistical burden associated with using a field kitchen. With a quick pull of a tab, the meals are ready in 30 to 45 minutes. "The disposable heating tray serves as a chafing dish to ensure that all warfighters receive a hot, nutritious meal in even the most austere environment," added Lavigne. "The heating technology for the UGR-E was adapted from the heater that is currently used in the individual Meal, Ready-to-Eat ration," said Lauren Oleksyk of the Equipment and Engineering Technology Team. "Like the MRE, the UGR-E is a shelf-stable product that does not require refrigerated storage,	Soldiers pull a tab to activate the Unitized Group Ration-Express. The UGR-E modules serve hot meals for up to 18 warfighters without requiring kitchen equipment, cooks, fuel or a power source. U.S. Army photo by Sarah Underhill and can be quickly delivered, prepared, and disposed of in a military operating environment." NSRDEC, in an extremely short time period, coordinated with the U.S. Department of Transportation, Defense Supply Center Philadelphia and the Military Surface Deployment and Distribution Command in order to fulfill a request from the Multi-National Corps - Iraq to fabricate, assemble, and label these self-heating holiday meals as required to meet applicable transport guidelines within the required timeframe. This rapid production and delivery highlights the new capability and flexibility offered by the UGR-E. The MNC-I has also requested UGR-Es for the upcoming December holidays.

[Marine_Uncle]

With a tear in my eye. God bless all our men and women serving in these two theators. May they all be able to get a nice hot meal on TK day.

[Kirkwood]

Too bad they couldn't come up with a better name than UGR-E. Someting like MMM-MM.

[crz]

Man they've come a long way since the late 60s and early 70s.
Now how much would we all have loved to get something like that back then. I wonder how it'll taste.

[mutley]

"With a tear in my eye."

You and me both. We cannot do too much for these courageous men and women. I am so happy to hear that their are those working to look after them, and their needs. In my opiniion, they represent the best that we have. God bless them!

[Little Bill]

I haven't eaten Turkey since my first tour in Viet Nam, forty years ago.

[Last Dakotan]

Is WARFIGHTER the PC term for what we used to call servicemen? Sorta like how Mailmen became Letter-carriers and Firemen became Firefighters?

[Marine_Uncle]

Amen to that.