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Dutch try to grow enviro-friendly meat in lab
Reuters ^ | Fri Jun 1, 2007 | Reed Stevenson

Posted on 06/01/2007 3:06:04 PM PDT by Pilsner

UTRECHT, The Netherlands (Reuters) - Dutch researchers are trying to grow pork meat in a laboratory with the goal of feeding millions without the need to raise and slaughter animals.

...

But it will take years before meat grown in labs and eventually factories reaches supermarket shelves. And so far, Roelen and his team have managed to grow only thin layers of cells that bear no resemblance to pork chops.

Under the process, researchers first isolate muscle stem cells, which have the ability to grow and multiply into muscle cells. Then they stimulate the cells to develop, give them nutrients and exercise them with electric current to build bulk

(Excerpt) Read more at reuters.com ...


TOPICS: Business/Economy; Culture/Society; Miscellaneous
KEYWORDS: biotechnology; feedthebillions; food; foodtechnology; frankenfoods; youneedmeat
The carniculture of H. Beam Piper novels comes closer. Just think, when this gets perfected you can grow N.Y. Strips, or goose liver for pate, in your own home!
1 posted on 06/01/2007 3:06:05 PM PDT by Pilsner
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To: Pilsner

bump


2 posted on 06/01/2007 3:08:33 PM PDT by VOA
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To: Pilsner

WHat are they the Tleilaxu?


3 posted on 06/01/2007 3:11:17 PM PDT by aft_lizard (born conservative...I chose to be a republican)
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To: Pilsner
Since it doesn't come from a pig, is it kosher? Can we introduce our Jewish friends to the wonder that is bacon?
4 posted on 06/01/2007 3:11:17 PM PDT by KarlInOhio (Parker v. DC: the best court decision of the year.)
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To: Pilsner

Yeech!!!

Then again, it’s not like most slaughter houses are pretty places. ;->


5 posted on 06/01/2007 3:11:25 PM PDT by Wiseghy ("You want to break this army? Then break your word to it.")
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To: Pilsner

yay. Vat beef.

I’m so overjoyed.


6 posted on 06/01/2007 3:12:28 PM PDT by Spktyr (Overwhelmingly superior firepower and the willingness to use it is the only proven peace solution.)
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To: Pilsner

Yucky! That sounds absolutely horrible. No thank you! Not for me. I want the meat I eat to have started with hooves on the ground.


7 posted on 06/01/2007 3:20:02 PM PDT by NRA2BFree ("The time is near at hand which must determine whether Americans are to be free men or slaves!")
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To: Pilsner
I thought that we already had lab grown pork.


8 posted on 06/01/2007 3:20:14 PM PDT by SIDENET ("Most of us live... ...two weeks from cannibalism." -- old quote from DU)
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To: Pilsner
Dutch try to grow enviro-friendly meat in lab

I don't think real-life meat is environmentally un-friendly.

9 posted on 06/01/2007 3:21:28 PM PDT by the invisib1e hand (Thank you St. Jude.)
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To: KarlInOhio

Much more interested in presenting it to the Muslims, who are even MORE abhorrent of pork than religious Jewish people.

The equivalent of “Kosher” for Jewish people is “Halal” for Muslims.

And people thought the Muslims knew nothing of the Book of Leviticus, from the Old Testament.


10 posted on 06/01/2007 3:26:22 PM PDT by alloysteel (Choose carefully the hill you would die upon. For if you win, the view is magnificent.)
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To: Pilsner

Soylent Green comes to mind.


11 posted on 06/01/2007 3:27:30 PM PDT by Doomonyou (Let them eat lead.)
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To: Spktyr; LucyT

Going to make a lot of cows mad, for sure. Huh, we already have mad cows. This is all getting so confusing.
I must have been born blonde. lol


12 posted on 06/01/2007 3:40:32 PM PDT by sweetiepiezer (Pray for W.)
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To: Pilsner
The carniculture of H. Beam Piper novels comes closer. Just think, when this gets perfected you can grow N.Y. Strips, or goose liver for pate, in your own home!

Or Heinlein's idea for human flesh grown from muscle cells.

13 posted on 06/01/2007 3:41:49 PM PDT by BlazingArizona
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To: Pilsner

“We no longer enslave animals for food.”


14 posted on 06/01/2007 3:45:56 PM PDT by VanShuyten ("By the simple exercise of our will, we can exert a power for good practically unbounded, etc, etc.")
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To: Pilsner

The Muslim’s salvation, pork without the squeal.

Mmmmmm. BBQ’d Semi-pork “Spork” tm. process food, with peanut butter stuffed “riblets”.

No pork was killed making our product, all “Spork” is porcine free and grown in halal factories.

You to can be a Spork Weasel!


15 posted on 06/01/2007 4:40:41 PM PDT by tet68 ( " We would not die in that man's company, that fears his fellowship to die with us...." Henry V.)
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To: Pilsner

This has been around for years. They serve it in every middle school cafeteria.


16 posted on 06/01/2007 4:49:02 PM PDT by marsh_of_mists
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To: Pilsner

I’ll take some ribeye and filet seeds, grow my own!!


17 posted on 06/01/2007 5:10:05 PM PDT by theymakemesick (Under sharia law, bacon will be illegal in Americistan, reason enough to keep islam out of America)
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