Posted on 06/15/2007 9:47:49 AM PDT by stainlessbanner
Maybe the cicadas ate them all up.
Not in Texasware?
Sorry, I'm in Montana and I haven't a clue what Texasware is...
Would you care to enlighten me?
-Bruce
Texasware was a line of medium weight plastic dinnerware (tumblers and plates) that up through the eighties was manufactured in Dallas, Texas. The tumblers had a fine pebbled appearance.
Ahhh! I think my wife may have some of that in a fine magenta/pink kinda' color... :D
But no, I will stick to the mason jar for my tea, thank you very much. :)
-Bruce
Hmm, a remnant of the Confederacy, way up in Ontario. Interesting.
BTW, you are in my home state... How are those lovely cicadas this year? Been watching the WGN on-line cicada update for a few weeks...
-Bruce
My mom grew up in the midwest too but always made sweet tea. I didn’t know anybody drank it any other way.
Tried it. Didn’t care for it. Ditto boba tea. I like Japanese teas the best, especially genmaicha. I also like English tea (P&G Tips Brand) served hot with milk, and sun tea (unsweetened).
Oooooh.....So sorry for my blasphemy....try 2 quart instead :)
“The metric system is the tool of the devil! My car gets forty rods to the hogshead and that’s the way I likes it!”
-Grandpa Simpson
I always add a leveled off tablespoon of sugar in my cornbread. Does’t make it sweet but changes the flavor a little - better. I use buttermilk in all my cornbread recipes. Love dat but’milk.
Are you talking about whole wheat flour or just plain old regular white? I use white flour to hold it together otherwise when you go to slather on (real) butter it falls apart.
Marie Callenders corn bread......YUMMY
Ummmmmm,LOLL Some recipes I found had as much as 1/2 cup of sugar. You never know what is in the food you get at a restaurant.
Marie Callender's cornbread recipe (googled of course)
1 1/4 cups flour
3/4 cup cornmeal
2 teaspoons baking powder
1/3 cup sugar
3/4 teaspoon salt
1 1/4 cups whole milk
1/4 cup shortening
1 egg
Preheat oven to 400 degrees F.
Combine all the dry ingredients in medium bowl. Add the milk, shortening, and egg and mix only until all the ingredients are well combined. Do not overmix. Pour the batter into a greased 8x8-inch pan. Bake for 25-30 minutes or until top is golden brown. Let cool slightly before slicing. Slice with sharp knife into 9 pieces. Serve warm with honey butter, if desired.
For the honey butter, use a mixer on high speed to whip the butter and honey together until smooth and fluffy.
LOL. I’ll admit to being a geek. After doing the math, it seems that Grandpa Simpson’s car gets 10 mpg.
Can you *buy* dewberries? I’ve only picked them myself, but have never seen any commercial “dewberries,” even at a roadside stand, labeled as such.
On the other hand, I’ve seen some blackberries at the grocery that I think are local dewberries. I can eat both (but not strawberries or raspberries), but sometimes blackberries cause a little bit of throat hives.
I worry more about dewberries picked by others just for eating or sharing - that may have been near poison ivy. Alhough, I feel certain BlueBell Homemade Vanilla is an antidote.
Love those berry cobblers!
Yep.
Get me a coke.
What kind?
A Dr. Pepper (or Pepsi or MT dew etc)LOLL
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