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To: TheZMan; Texas Mulerider; Oorang; freedomfiter2; SWEETSUNNYSOUTH; BnBlFlag; catfish1957; ...
Dixie ping
Best Served with BBQ
To: stainlessbanner
To a Yankee, the offered beverage often sounds like “sway tay”.
No matter, it sure is tasty!
3 posted on
06/15/2007 9:52:52 AM PDT by
trimom
To: stainlessbanner
And unlike its summer-loving Northern counterpart, sweet tea is consumed year-round. Unsweet iced tea is consumed year-round in the Northwest.
4 posted on
06/15/2007 9:53:34 AM PDT by
sionnsar
(trad-anglican.faithweb.com |Iran Azadi| 5yst3m 0wn3d - it's N0t Y0ur5 (SONY) | UN: Useless Nations)
To: stainlessbanner
But increased health consciousness as well as the growth of chain restaurants that cater to a national audience means unsweetened tea is becoming increasingly popular.Heresy!
To: stainlessbanner
7 posted on
06/15/2007 9:56:16 AM PDT by
Tarantulas
( Illegal immigration - the trojan horse that's treated like a sacred cow)
To: stainlessbanner
In my house in Mississippi we don’t use sugar. It makes you fat and rots your teeth. Looking at a lot of my neighbors, they don’t live by this rule.
8 posted on
06/15/2007 9:56:30 AM PDT by
Sybeck1
(This Amnesty Bill is the work of an Activist Executive Branch! Writing their own laws!)
To: stainlessbanner
Being a southerner living in the north, I love my mother’s tea that she boils in a pot with about 10 teabags, places in the pitcher afterwards, adds lots of sugar then refrigerate. Wow! It tastes better than any carbonated beverage.
10 posted on
06/15/2007 9:57:19 AM PDT by
lilylangtree
(Veni, Vidi, Vici)
To: stainlessbanner
Sugar in tea - GOOD
Sugar in cornbread - BAD
Sugar in oatmeal - GOOD
Sugar in grits - BAD
11 posted on
06/15/2007 9:57:33 AM PDT by
ryan71
(You can hear it on the coconut telegraph...)
To: stainlessbanner
Order an iced tea at a restaurant in the Deep South or Texas, and the frosty beverage set before you likely will be a world away from what youd be served in New York or Chicago.I don't know about the rest of the South, but in Texas if you order iced tea at a chain restaurant, you'll usually get unsweetened tea. This has been true for the 30 years I've lived here. In fact, I didn't even know about the Southern concept of sweet tea until about 10 years ago.
To: stainlessbanner
NO NO NO NO NO NO
No tea BAGS..... boooooo hisssssss
Tea leaves brewed and steeped
To: stainlessbanner
I was raised in Texas, I have always ordered my tea unsweetened.
I drink about a pitcher of it a day and I think its much better when served with deserts then the sweet version.
16 posted on
06/15/2007 10:00:24 AM PDT by
linn37
(Love your Phlebotomist)
To: stainlessbanner
Sweet tea, a.k.a. instant diabetes mix.
17 posted on
06/15/2007 10:00:43 AM PDT by
July 4th
(A vacant lot cancelled out my vote for Bush.)
To: stainlessbanner
The ‘sweet tea only’ thing was true 20 years ago, but more recently, in both Carolinas, I have been asked if I wanted my tea sweetened or unsweetened.
To: stainlessbanner
If you boil the sugar in the water for a few minutes, it tastes a million times better. Just stirring sugar into the tea tastes terrible.
21 posted on
06/15/2007 10:02:30 AM PDT by
rimtop56
To: stainlessbanner
I’m fine without any sugar at all.
22 posted on
06/15/2007 10:02:45 AM PDT by
trisham
(Zen is not easy. It takes effort to attain nothingness. And then what do you have? Bupkis.)
To: stainlessbanner
I drank a cold glass just this morning with my breakfast toast. Hot tea with milk and sugar is great too (loved by Anglo-Saxon Southerners).
26 posted on
06/15/2007 10:05:32 AM PDT by
Cecily
To: stainlessbanner
LOVE sweet tea, catfish and hushpuppies. Best place for that (that I can recall) is “Top of the River” in Anniston, Alabama.
27 posted on
06/15/2007 10:05:37 AM PDT by
Larry Lucido
(Duncan Hunter 2008 (or Fred Thompson if he ever makes up his mind))
To: stainlessbanner
The trick to extracting the best of the flavour out of tea is to put the tea leaves into the water immediately after allowing the boiling water to cool to slightly below boiling point.
Some say that an old teapot with its stains, is critical too, but I’m not so sure.
And Darjeeling tea, by the way.
29 posted on
06/15/2007 10:06:37 AM PDT by
CarrotAndStick
(The articles posted by me needn't necessarily reflect my opinion.)
To: stainlessbanner
I drink Sweet Green Tea............Southern Chinese tradition.......
31 posted on
06/15/2007 10:07:48 AM PDT by
Red Badger
(Bite your tongue. It tastes a lot better than crow................)
To: stainlessbanner
Full disclosure, I’m as Southern as it is possible to get.
I will drink sweet tea, but I don’t like it. It goes back to my childhood, my mother wouldn’t let me drink it, and I acquired a taste for unsweetened (an un-lemoned) tea that persists to this day.
In my twenties, there was many a party where I went thirsty because all the tea was sweetened, however, as I have gotten older, I’ve learned to drink it when nothing else was available.
Unsweetened Lipton tea! It doesn’t get any better than that. It’s the only drink for the hot summer days when your body needs fluid. Tastes better than water, and quenches thirst better, too.
38 posted on
06/15/2007 10:12:29 AM PDT by
chesley
(Where's the omelet? -- Orwell)
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