Better switch brands.
Who knows what they’ll put in it.
Calm down, I believe the gist of the article was that Starbucks has decided the cheapest way of supplying coffee to it’s expanding Chinese stores was to grow more of the stuff in China (Chinese tariffs on non-Chinese coffee).
Now if that stuff has juicy melamine or sweet lead in it, well, domestic Chinese customers, who cares about them?
Communist Chinese Coffee?
I’ve never been to a Starbucks, now I never will.
I can see the “taint” stories coming now....
taint, taint, taint, taint... it aint *@!!$ it aint @$$ it’s taint...
I HATE THAT WORD NOW...
ahahhaha